Super Fluffy Orange Cake Recipe, in 30 minutes

Hi everyone, today we’re going to learn how to make Orange Cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Orange Cake

Easy Cake for Coffee or Snack. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 1 cup (7 oz / 200 g) sugar
• ¾ cup (6 fl oz / 180 ml) vegetable oil
• 1 cup (8 fl oz / 240 ml) orange juice
• 1 teaspoon orange zest
• 2 ½ cups (11 oz / 315 g) all-purpose flour/wheat flour
• 1 tablespoon baking powder
• 3 eggs

Instructions:

In a mixing bowl, beat the eggs and sugar until well combined. Then, add the oil, orange juice, and orange zest.

Mix until smooth, then gradually add the flour while stirring well. Add the baking powder and mix just until incorporated.

Pour the batter into a greased and floured cake pan.

Bake in a preheated oven at 200°C (392°F) for about 30 minutes or until golden and firm.

Let it cool slightly before removing from the pan and serving.