Super Fluffy Wheat-Free Cake: The Perfect Recipe for Any Occasion

Hi everyone, today we’re going to learn how to make fluffy cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Super Fluffy Wheat-Free Cake

Sugar-free cake is a tasty and healthy alternative for those looking for a delicious dessert full of nutrients. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 3 eggs
• 1 cup almond milk
• 2 cups rice flour
• 1 cup coconut oil
• 1 cup brown sugar
• 1 tablespoon baking powder
• 1 teaspoon vanilla essence

Instructions:

First, let’s preheat the oven to 356 °F or (180 °C). Then, in a bowl, combine the eggs and brown sugar until they form a uniform mixture.

Next, add the coconut oil and almond milk, mixing well.

Then add the rice flour and mix again. Now add the baking powder and vanilla essence, mixing until the mixture is smooth.

Finally, transfer the dough to a pan greased with coconut oil and rice flour.

Finish by baking in the oven for about 30 minutes, or until the cake is golden and soft.

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