Hi everyone, today we’re going to learn how to make fluffy chocolate cake with oats. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make fluffy chocolate cake with oats
If you’re looking for a chocolate cake with a flavor that will make you super happy, then follow the step-by-step recipe for this delicious cake. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 3 eggs
- 1/3 cup of vegetable oil (100 ml)
- 2 tablespoons of cocoa powder
- 3 ripe bananas
- 2 cups of rolled oats
- 1 tablespoon of baking powder
Instructions:
Start by adding the eggs and oil to a blender, then blend for about 3 minutes or until you have a smooth mixture.
Next, add the ripe bananas, cocoa powder, and oat flakes to the mixture, and blend again until everything is well combined.
Transfer the mixture to a bowl, add the baking powder, and mix until fully incorporated.
Pour the batter into a baking pan and spread it evenly. Finally, bake in a preheated oven (200°C or 390°F) for about 30 minutes.
Once done, remove from the oven, let it cool, then serve.
