Hello, everyone, today we’re going to learn how to make cake with 3 Ingredients using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Yogurt Cake with 3 Ingredients
Need a quick dessert? This yogurt cake is ready in 5 minutes with just three ingredients. Light and delicious, it will impress everyone with its flavor. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 4 eggs
- 400 grams plain yogurt (14.1 oz)
- 4 tablespoons cornstarch (such as Maizena) (1.4 oz / 40g)
- Powdered sugar for dusting (optional)
Instructions:
First, place the plain yogurt in a bowl and stir well until it becomes completely smooth. Next, add the eggs and carefully mix until fully incorporated.
Then, add the cornstarch and continue stirring until you achieve a smooth, lump-free batter.
After that, pour the batter into a round baking dish lined with parchment paper. Then, bake it in a preheated oven at 338 °F (170 °C) for about 50 minutes.
Once baked, let it rest for 1 to 2 hours. Lastly, sprinkle powdered sugar on top (optional) and serve immediately.
Below are More Recipes that you’ll lo !!
- Homemade Chocolate-Covered Mint Patties, Perfect for Any Occasion
- Three-Cup Cake to enjoy with your coffee
- Grandma’s homemade cookie recipe! Easy and delicious recipe.
- Chocolate Cherry Brownies! A perfect dessert packed with incredible flavor
- Chocolate and peanut butter balls! No oven required — easy, sweet, and delicious!
- Fluffy Pancakes: Perfect for Breakfast with an Irresistible Flavor
- Potato Rolls with Cheese and Chicken: A Delight That Melts in Your Mouth
- 3-Ingredient Frosting: A Delicious and Budget-Friendly Topping for Any Dessert
- Savory Crackers and Cookies Without Egg and Butter: Light and Crispy Flavor
- Perfect Vanilla Cupcakes: Easy, Fluffy, and Delicious
- Flourless Carrot Cake: Delicious homemade recipe, ideal for breakfast
