Yogurt Cake with 3 Ingredients: Affordable, Easy Recipe Without Flour, Ready in 5 Minutes

Hello, everyone, today we’re going to learn how to make cake with 3 Ingredients using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Yogurt Cake with 3 Ingredients

Need a quick dessert? This yogurt cake is ready in 5 minutes with just three ingredients. Light and delicious, it will impress everyone with its flavor. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

4 eggs
400 grams plain yogurt (14.1 oz)
4 tablespoons cornstarch (such as Maizena) (1.4 oz / 40g)
Powdered sugar for dusting (optional)

Instructions:

First, place the plain yogurt in a bowl and stir well until it becomes completely smooth. Next, add the eggs and carefully mix until fully incorporated.

Then, add the cornstarch and continue stirring until you achieve a smooth, lump-free batter.

After that, pour the batter into a round baking dish lined with parchment paper. Then, bake it in a preheated oven at 338 °F (170 °C) for about 50 minutes.

Once baked, let it rest for 1 to 2 hours. Lastly, sprinkle powdered sugar on top (optional) and serve immediately.