Yogurt Cake with 3 Ingredients: Simple recipe without sugar, very healthy, and only 140 calories

Hello, everyone, today we’re going to learn how to make Yogurt Cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Yogurt Cake with 3 Ingredients

Who says you need complicated and high-calorie ingredients for a delicious cake? Today, I’ll show you how to make a healthy yogurt cake without sugar, butter, oil, or milk, using only three simple ingredients. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

4 eggs
400 grams unsweetened plain yogurt (14.1 oz)
40 grams cornstarch (1.4 oz)

Instructions:

Initial Mixture: First, place the yogurt in a bowl. Add the eggs and mix well with a whisk until you achieve a smooth and uniform texture.

Incorporating the Starch: Then, gradually add the cornstarch to the mixture, ensuring it is fully incorporated with the other ingredients.

Preparing the Pan: Lightly moisten a 16-centimeter round pan with a few drops of water, and then line it with parchment paper. Pour the mixture into the prepared glass pan.

Baking: Next, bake in a preheated oven at 356 °F (180 °C) for 50 to 60 minutes. After baking, allow the cake to cool completely, unmold, and serve.

Tips to Customize Your Cake:

Additional Flavor: For a special touch, lastly, add lemon zest or vanilla extract to the mixture before baking.
Substitutions: If you don’t have cornstarch, feel free to use wheat flour, almond flour, or coconut flour in the same proportion.
Sweetening: If using plain yogurt, add 3 tablespoons of honey, agave syrup, or stevia according to your preference.
Variations: Finally, try incorporating fresh fruits like bananas or strawberries, or even pieces of chocolate and nuts for a new experience each time.

Storage and Serving Suggestions:

Storage: If there’s any leftover cake, store it in an airtight container at room temperature to keep it fresh for a few days.
Serving: Pair your yogurt cake with fresh fruit or a touch of sugar-free jam for a delicious contrast.