3-Liter Ice Cream: Quick and Easy Recipe with Few Ingredients

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How to Make 3-Liter Ice Cream

This ice cream, made with simple ingredients and a hint of Tang, is a true burst of flavor. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

½ liter of water
1 teaspoonful of emulsifier
1 carton of cream
1 carton of condensed milk
1 envelope of Tang strawberry flavor or your favorite flavor

Instructions:

First, put the condensed milk, water, cream and Tang powder in a blender.

Then process for about 3 minutes to ensure a homogeneous mixture. Then transfer the liquid to an ice cream container or similar, cover and place in the freezer for 3 hours.

After this period, remove from the freezer and pour the mixture into the mixer bowl.

Then add the emulsifier and beat vigorously until the mixture increases in volume and acquires a more aerated texture.

Finally, divide the mixture between two ice cream containers and put them in the freezer for at least 5 hours. Finally, keep the ice cream in the freezer and serve only when desired.