Hi everyone, today we’re going to learn how to make pasties with 4 ingredients using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make 3-Liter Ice Cream
This ice cream, made with simple ingredients and a hint of Tang, is a true burst of flavor. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- ½ liter of water
- 1 teaspoonful of emulsifier
- 1 carton of cream
- 1 carton of condensed milk
- 1 envelope of Tang strawberry flavor or your favorite flavor
Instructions:
First, put the condensed milk, water, cream and Tang powder in a blender.
Then process for about 3 minutes to ensure a homogeneous mixture. Then transfer the liquid to an ice cream container or similar, cover and place in the freezer for 3 hours.
After this period, remove from the freezer and pour the mixture into the mixer bowl.
Then add the emulsifier and beat vigorously until the mixture increases in volume and acquires a more aerated texture.
Finally, divide the mixture between two ice cream containers and put them in the freezer for at least 5 hours. Finally, keep the ice cream in the freezer and serve only when desired.
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