Hi, everyone, today we’re going to learn how to make 5-ingredient flan using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make 5-ingredient flan recipe
A classic recipe with a soft texture and a mild flavor that combines simplicity and taste in a versatile and nutritious dish. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 5 eggs
- 2 cups (16 fl oz) of milk – (500ml)
- 1 pinch of butter or margarine
- 1 pinch of salt
- Butter for greasing the pan (if not using a silicone mold)
Instructions:
First, preheat the oven to 392°F (200°C). Next, crack the eggs into a large bowl and add a pinch of salt. Then, pour in the milk and mix well until the mixture is smooth.
After that, grease a pan with butter if you’re not using a silicone mold. Pour the mixture into the pan. If using a silicone mold, place it inside a larger glass dish filled with water to create a water bath.
Then, bake in the preheated oven for about 25 minutes or until the flan is set and lightly golden. Finally, remove from the oven, let it cool slightly, and s
Below are More Recipes that you’ll lo !!
- Perfect Homemade Pancakes: Fluffy, Soft, and Irresistible for Breakfast
- Cabbage Pancakes with a Crispy Texture: A Healthy and Delicious Option
- Easy Pumpkin Donuts: Soft and Delicious Homemade Recipe
- 2-Ingredient Banana Pancakes – Quick & Breakfast or Snack
- Quick and Easy Lemon Dessert with 3 Ingredients, Super Creamy
- Coconut Rice Cake – Made in a Blender, Economical and Easy
- 4-Ingredient Sweet: Zero-Carb, High-Protein Recipe – Simple and Delicious
- Milk Sponge Cake – Soft texture Easy Very Delicious
- Cheesy Mashed Potato Cakes: The Perfect 5-Ingredient Snack
- Melt-in-Your-Mouth Puff Pastry with Meat and Cheese: Easy and Delicious Recipe
- Easy 2-Ingredient Lemon Dessert (No Milk, No Gelatin) in Minutes