Oatmeal bread in the pan: the perfect wheat-free recipe for breakfast

Hi, everyone, today we’re going to learn how to make Oat bread using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

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How to Make Oatmeal bread in the pan

A quick and healthy option for those aiming for a fitness diet: skillet oat bread, tasty and soft. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

1 egg
1 teaspoon of chia seeds
1 tablespoon of seeds of your choice
¼ cup of oat flour
2 tablespoons of sweet starch (tapioca flour)
A pinch of salt
1 tablespoon of water
¼ teaspoon of baking powder

Instructions:

First, grease a small non-stick skillet with oil and set it aside.

To start preparing the oatmeal bread, spread the seeds of your choice in the greased skillet and set them aside.

Next, in a bowl, combine the dry ingredients: oat flour, sweet starch, chia seeds, and salt. Mix well until you have an even, gluten-free flour base.

Then, create a well in the center of the dry mixture, making space for the wet ingredients. Add the egg and water to this space.

Carefully mix everything until you achieve a smooth, lump-free dough. After that, add the baking powder and gently stir to combine.

Pour the batter into the greased skillet and cover it with a lid.

Place the skillet over low heat and let it cook for about 12 minutes. After this time, flip the bread using a spatula and cook for another 3 minutes.

Finally, remove the bread from the skillet and let it cool completely before slicing and serving.

Tip to avoid burning the bread:
To prevent burning, a helpful technique is to place an extra grill rack between the burner and the skillet. Even on low heat, this reduces the risk of the dough or seeds burning, ensuring your skillet oatmeal bread turns out perfectly.