Delicious cake made with a blender: simple and irresistible

Hi everyone, today we’re going to learn how to make Cake made with a blender using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

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How to Make Delicious cake made with a blender

An incredible recipe that conquers with its simplicity and outstanding flavor. Prepared in a blender, this cake combines classic ingredients with easy preparation, creating an ideal dessert or snack for the whole family. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

4 eggs
¾ cup coconut milk (about 6.8 fl oz) – (200ml)
1 cup shredded dried coconut (about 3.5 oz) – (100g)
4 tablespoons butter or margarine
1 can sweetened condensed milk (14 oz)
1 ½ cups whole milk (12 fl oz)
5 tablespoons cornstarch

Instructions:

Start by adding the eggs, coconut milk, butter, condensed milk, and whole milk to a blender. Blend for about 4 minutes until smooth.

Next, add the cornstarch and shredded coconut, blending again until well incorporated. Pour the mixture into a greased and cornstarch-dusted baking pan. If desired, sprinkle extra shredded coconut on top.

Then, bake in a preheated oven at 350°F (180°C) for approximately 50 to 60 minutes.

Finally, perform the toothpick test: insert a toothpick, and if it comes out damp but not wet, the cake is ready.

To finish, if the top browns too quickly while the center remains undercooked, cover with aluminum foil and continue baking in a water bath. Allow the cake to cool completely at room temperature before removing it from the pan.