Hi everyone, today we’re going to learn how to make Pudding using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make Condensed Milk Pudding
An easy recipe that is very creamy, with few ingredients, a delicious dessert.. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 395 grams of condensed milk
- 200 grams of heavy cream
- 1 can of milk (use the measure of the condensed milk can)
- 1 packet of unflavored gelatin
Caramel Sauce:
- 2 cups of sugar
- 1 cup of water
Instructions:
Start by using a saucepan to add the sugar, then heat over medium heat, stirring until it melts completely. Gradually add the water while stirring continuously. Next, continue stirring until it forms a caramel sauce, then coat the sides and bottom of a mold with the caramel and set it aside.
Pudding:
First, dissolve the gelatin following the package instructions. Then, in a blender, add the heavy cream, condensed milk, milk, and dissolved gelatin.
Now, blend until you get a smooth and homogeneous mixture. After that, pour the mixture into the mold that has been previously caramelized, and place it in the refrigerator.
Finally, let it set for about 2 to 3 hours (or until firm), remove from the mold, and then it’s ready to serve.
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