Hi, everyone, today we’re going to learn how to make Cookie using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make Five Cup Cookie
If you’re looking for an easy, budget-friendly, and delicious cookie recipe, the five-cup cookie is the perfect choice! This classic recipe is ideal for an afternoon snack. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 2 eggs
- 1/4 cup of tapioca starch
- 3/4 cup (6 oz) of sugar – (180 ml)
- 1/2 cup of butter or margarine (or 1/4 cup of oil)
- 3/4 cup of all-purpose flour
- 3/4 cup of grated Minas cheese (optional)
- 1 teaspoon of baking powder (optional)
Instructions:
Start by beating the eggs with the sugar in a bowl until the mixture is light and fluffy. Then, add the all-purpose flour, tapioca starch, butter or margarine (or oil), and optionally, grated queso blanco.
Next, mix until a uniform dough forms, adding more tapioca starch or flour if needed to prevent sticking. Fold in the baking powder, if using, and mix well.
After that, on a floured surface, shape the cookies as desired. Preheat the oven to 356°F (180°C).
Finally, place the cookies on a greased baking sheet and bake for about 20 minutes or until they are lightly golden. Let them cool before serving.
Variations:
- Substitute the queso blanco with shredded coconut.
- If not using cheese, add a pinch of salt.
- Make cookies in different sizes and shapes for variety.
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