Hi everyone, today we’re going to learn how to make Homemade Cookies using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Homemade Cookies
Biscuits without milk and without wheat flour. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 200 grams (7 oz) butter or margarine
- 395 grams (14 oz) sweetened condensed milk
- 500 grams (17.6 oz) cornstarch
Instructions:
In a large bowl, combine all the ingredients and mix well until the dough is smooth, homogeneous, and no longer sticks to your hands.
Take small portions of the dough and shape them into your desired cookie forms. Repeat this process with the remaining dough. Place the cookies on a baking sheet and gently flatten them with a fork.
Preheat the oven to 180°C (356°F) and bake the cookies for about 15 minutes, or until they are lightly golden.
Remove from the oven, let the cookies cool, and enjoy your quick and easy homemade treats!
Perfect for sharing or enjoying with a cup of coffee!
