Hi everyone, today we’re going to learn how to make Homemade Cookies using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Homemade Cookies
Learn how to prepare for biscuits without milk and without wheat flour step-by-step recipes inspired by top online culinary schools. Whether you’re an aspiring chef or just love gourmet cooking at home, these professional recipe ideas are perfect for busy days and high-quality meals.
Recipe Ingredients:
- 200 grams (7 oz) butter or margarine
- 395 grams (14 oz) sweetened condensed milk
- 500 grams (17.6 oz) cornstarch
Instructions:
In a large bowl, combine all the ingredients and mix well until the dough is smooth, homogeneous, and no longer sticks to your hands.
Take small portions of the dough and shape them into your desired cookie forms. Repeat this process with the remaining dough. Place the cookies on a baking sheet and gently flatten them with a fork.
Preheat the oven to 180°C (356°F) and bake the cookies for about 15 minutes, or until they are lightly golden.
Remove from the oven, let the cookies cool, and enjoy your quick and easy homemade treats!
Perfect for sharing or enjoying with a cup of coffee!
