Hi, everyone, today we’re going to learn how to make cheese with 3 ingredients using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Homemade cheese with 3 ingredients
Making homemade skillet cheese is an easy and tasty way to enjoy fresh, creamy cheese at home. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 8 cups of whole milk (approximately 1/2 gallon)
- 1/4 cup of white vinegar
- 1 teaspoon of salt
- 1/2 cup of heavy cream (optional)
Instructions:
First, in a large pot, heat the milk over medium heat until it starts to boil. Stir occasionally to prevent it from sticking to the bottom of the pot.
Once the milk reaches a boil, turn off the heat. Then, gradually add the white vinegar while stirring continuously. You’ll notice the milk curdling, separating into solid pieces (curds) and liquid (whey).
Next, using a slotted spoon or strainer, gently remove the curds from the pot and transfer them to a bowl. If you prefer firmer cheese, press the curds with your hands or wrap them in a clean cloth to remove excess whey.
After that, season the curds with salt to taste and mix well. For a creamier cheese, add heavy cream and stir until smooth.
Then, place the curds into a mold lined with a clean, damp cloth, pressing firmly to shape the cheese. You can use a round, square, or any other mold of your choice.
Finally, refrigerate the cheese for at least 2 hours to firm up. To finish, carefully remove the cheese from the mold and serve as desired.
Tips:
- Use whole milk for a richer, creamier cheese.
- For a milder flavor, you can substitute white vinegar with lemon juice.
- To enhance creaminess, add heavy cream to the curds before shaping the cheese.
- Try adding fresh herbs, pepper, or garlic to the curds before shaping to customize the flavor.
- Store the cheese in an airtight container in the refrigerator for up to one week.
- With these simple tips, you can create a delicious, homemade cheese that’s perfect for your favorite recipes!
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