Lemon Pie with Nest Milk: Creamy, Easy to Make and with a Surprising Flavor

Hello, everyone, today we’re going to learn how to make Creamy lemon pie using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Lemon Pie with Nest Milk

The Lime Pie with Powdered Milk blends the freshness of lime with the creaminess of powdered milk, making it the perfect dessert to end any meal. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

For the base:

• 10 tablespoons (1 1/4 sticks) of butter or margarine (140 grams)
• 2 packages of Maria cookies (or graham crackers)

For the lime mousse with powdered milk:

• 1/2 envelope of unflavored gelatin
• 3 tablespoons of water to hydrate the gelatin
• 2/3 cup of freshly squeezed lime juice (150 ml)
• 1 cup of powdered milk
• 1 small carton of heavy cream (8.45 oz or 250 ml)
• 1 small can of sweetened condensed milk (14 oz or 396 g)

For assembly:

• 2/3 cup of whipped cream with stiff peaks (150 ml)
• Lime zest to taste

Instructions:

For the base:

First, place the Maria cookies in a food processor and process until they form a fine flour.

Next, add the melted butter or margarine and mix until you have a moist and homogeneous crumb mixture.

Line the bottom and sides of a 20 cm (8-inch) removable-bottom round glass pan and bake in a preheated oven at 356 °F (180 °C) for about 10 minutes.

After that, remove from the oven and set aside.

For the lemon mousse with Ninho:

First, hydrate the unflavored gelatin in water and dissolve according to the package instructions.

Then, place the sweetened condensed milk, heavy cream, Ninho powdered milk, and fresh lemon juice in a blender and blend until the ingredients are well combined.

Next, add the dissolved gelatin and blend quickly to incorporate.

Assembly:

Pour the mousse onto the base and refrigerate to set.

Afterwards, remove from the fridge and top with whipped cream beaten to stiff peaks for finishing.

Finally, garnish with lemon zest to taste, refrigerate for 2 hours, then remove from the fridge and unmold onto a glass platter.

And the most amazing lemon pie in the world is ready.

Below are More Recipes that you’ll lo !!

• 
  Prestígio Pudding Made in a Blender: Simple, Easy, and Delicious Dessert
• 
  Wheat-Free Cake in a Blender: Easy Homemade Recipe Ready in Just a Few Minutes
• 
  Creamy Dessert with 5 Ingredients: Simple Recipe with a Wonderful Texture
• 
  Creamy Lemon Dessert: Recipe with Few Ingredients, Practical and Very Tasty
• 
  Homemade Popsicle with Chocolate Shell: A Very Refreshing Dessert-I Made It at Home and Everyone Loved the Flavor
• 
  Au Gratin Tilapia Fillet: Delicious Recipe Made in a Glass Dish-Perfect for Special Moments
• 
  Cheesy Mashed Potato Patties: Skillet Snack Recipe
• 
  Homemade Milk Bread in a Blender: Quick and Easy Recipe That Will Surprise You
• 
  Crispy Fried Dough: Simple Recipe with a Delicious Flavor-I Always Make It to Enjoy with Coffee
• 
  Creamy Dessert That Melts in Your Mouth: Delicious Homemade Recipe-Quick, Easy, and Flourless
• 
  Sweet Condensed Milk Cookies with 2 Ingredients, in 20 minutes