Hi, everyone, today we’re going to learn how to make Nutella Cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Nutella Cake
Recipe without cornstarch, without milk and without wheat flour. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe ingredients:
- 1 small jar (12 oz / 350g) of hazelnut spread (Nutella)
- 5 eggs
Instructions:
Using a mixer, beat the eggs until they double in volume. Meanwhile, melt the hazelnut spread in the microwave in 20-second intervals, stirring each time.
Gradually add the fully melted chocolate spread to the beaten eggs while continuously mixing.
Pour the mixture into a greased and floured baking pan.
Bake in a preheated oven at 350°F/180ºC for about 25 minutes, or until set.
Once baked, remove from the oven, let it cool, and unmold.
Optionally, top with chocolate ganache, fruits, or any preferred topping. Serve and enjoy!
