Hello, everyone! Welcome back to our cooking blog, where we share delicious recipes every week. Today, we’re preparing a Lemon Dessert. So, grab your pen and paper to jot down the ingredients and let’s dive into this easy, step-by-step recipe that’s perfect for breakfast, appetizers or even to accompany fresh salads!
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How to Make Creamy Lemon Dessert
If you love convenience and flavor, this creamy lemon dessert is perfect for you. Made with just a few ingredients, it’s refreshing, easy to prepare, and requires no cooking. You don’t need cooking classes or costly meal delivery services to prepare something delicious at home. With a bit of planning and our detailed meal prep guide, you can create amazing dishes with confidence and ease.
Recipe Ingredients:
- Milk (1.7 fl oz / 50ml)
- 1 can sweetened condensed milk (14 oz / 395g)
- 2 cartons of table cream or heavy cream (7 oz each / 200g each)
- 1 packet lemon-flavored powdered drink mix (such as Tang)
- Maizena cookies or your preferred type of biscuit
- Shredded coconut or another topping of your choice for decoration
Instructions:
Base:
First, add the sweetened condensed milk, heavy cream, lime juice, and milk into a blender. Then, blend well until the mixture becomes smooth and creamy.
Assembly:
Next, in a glass baking dish, spread a layer of the cream mixture. After that, dip the cookies in milk and place a layer of them over the cream. Then, repeat the layers of cream and cookies, alternating until the glass dish is completely filled.
Decoration:
Finally, decorate the dessert with shredded coconut, sprinkles, chocolate shavings, or any topping of your choice.
Tips:
You can use different types of cookies, such as chocolate or coconut cookies. For a creamier texture, let the dessert chill in the refrigerator for a few hours before serving. Serve cold and enjoy this easy and refreshing dessert.
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