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Meal Prep: Codfish Cakes
Codfish cakes with mayonnaise are perfect.. You don’t need cooking classes or costly meal delivery services to prepare something delicious at home.
Recipe ingredients:
- 300 g (about 10.5 oz) of desalted and shredded codfish
- 3 cups of cooked and mashed potatoes
- 1 tablespoon of all-purpose flour/wheat flour
- Salt to taste
- Black pepper to taste
- 3 eggs
- 2 tablespoons of chopped cilantro and green onions
- Oil for frying
Instructions:
In a large bowl, combine the shredded codfish, mashed potatoes, flour, salt, black pepper, eggs, and chopped herbs. Stir well until the mixture is smooth and consistent.
Using a tablespoon, scoop portions of the mixture and shape them into small fritters. Place them on a floured surface to prevent sticking.
Heat oil in a deep pan over medium heat. Fry the fritters in hot oil until golden brown and crispy on the outside. Remove with a slotted spoon and place on paper towels to drain excess oil.
Serve the codfish fritters hot, accompanied by mayonnaise or your favorite dipping sauces.
