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Meal Prep: Dessert Recipes
They are quick and easy desserts. You don’t need cooking classes or costly meal delivery services to prepare something delicious at home.
Dulce de Leche Mousse (Blender Recipe)
Ingredients:
- 400g (14 oz) dulce de leche
- ½ can (approximately 100g / 3.5 oz) table cream
Instructions:
Start by separating the two ingredients. Place them in a blender and blend until very smooth.
Transfer the mixture to a bowl or serving glass dish. Refrigerate for about 4 hours to set properly.
Once chilled and firm, remove from the fridge, decorate as desired, and serve.
Quick & Easy Layered Dessert
Ingredients:
- 400g (14 oz) heavy cream
- 790g (28 oz) sweetened condensed milk
- 200g (7 oz) semi-sweet chocolate, grated or in chips (optional)
Instructions:
In a saucepan, add the sweetened condensed milk and cream. Stir well with a spatula until fully combined.
Place over low heat and stir constantly until it starts to boil. Continue stirring until the mixture thickens and begins to pull away from the bottom of the pan.
Pour the mixture into a glass dish, sprinkle in the grated chocolate or chocolate chips (if using), and stir to blend.
Refrigerate for about 1 hour, then serve. It’s perfect as an afternoon treat.
100% Cocoa Chocolate Mousse
Ingredients:
- 1 cup (about 100g / 3.5 oz) 100% cocoa powder
- 200g (7 oz) milk chocolate, chopped
- 200g (7 oz) heavy cream
Instructions:
Start by separating all three ingredients.
Melt the milk chocolate in microwave. Then add the cream and mix well.
Next, stir in the cocoa powder until the mixture becomes smooth and creamy.
Decorate with a strawberry (or toppings of your choice), place in the fridge, and chill until set.
Serve cold and enjoy this rich, chocolatey mousse!
