Chocolate cake recipe
Hi everyone, today we’re going to learn how to make Chocolate cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
This cake is a recipe I learned and which has now become my favorite. Try making it and surprise everyone. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
To begin, preheat the oven to 350 degrees F (175 degrees C). Next, grease and flour a 9 x 13-inch cake pan.
Next, sift together the cocoa, flour, baking powder, baking soda and salt.
Then, in a large bowl, beat the butter, sugar and eggs together well. Now slowly add the flour mixture to the cream mixture, beating until smooth.
Then add the vanilla and water, mix well. Then pour the batter into the prepared tin.
Finally, bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 35 minutes.
Hello, everyone! Welcome back to our cooking blog, where we share delicious recipes every week.…
Hello everyone! Welcome to our food blog, your favorite place to find delicious recipes. Here…
Hi, everyone! Welcome back to our cooking blog, where we share delicious recipes every week.…
Hi, everyone! Welcome back to our cooking blog, where we share delicious recipes every week.…
Hello, everyone! Welcome back to our cooking blog, where we share delicious recipes every week.…
Hi, everyone! Welcome back to our cooking blog, where we share delicious recipes every week.…
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