Hi everyone, today we’re going to learn how to make Recipe for Chocolate Ganache using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make Chocolate Ganache
Just 2 ingredients and can be used in cakes, pies, or desserts. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 400 grams/14.10 oz of milk chocolate (or semi-sweet chocolate) bar
- 200 ml/6.76 fl oz of coconut milk
Instructions:
Begin by breaking the chocolate into smaller pieces or grating it. Place it in a bowl and set aside. Next, pour the coconut milk into a saucepan and heat over medium heat.
Wait until it’s warm (but not boiling) and then turn off the heat. Now, add the chocolate to the warm coconut milk and stir well until completely melted.
To finish, you can use the ganache to fill cakes, pies, desserts, or as desired.
