Baked sprinkle cookie recipe: for your morning snack or breakfast

Hi everyone, today we’re going to learn how to make Baked sprinkle cookie using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

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How to Make Baked sprinkle cookie

Crispy on the outside, soft on the inside and with a unique flavor, one of those delicacies that everyone loves. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

3 eggs
1 cup of cold milk (240 ml)
7/8 cup of oil (approximately 200 ml)
3 cups (American) of shredded mozzarella cheese
4 cups (American) of sour starch (tapioca flour)
1 level tablespoon of salt

Instructions:

Let’s begin by heating the oil in a small pan over low heat until it’s very hot, but not boiling.

Then, in a bowl, place the tapioca starch and cold milk, mixing well with your hands to break up all the lumps that form. Now add the salt and mix well.

After that, pour the very hot oil over the tapioca mixture, stirring with a spoon to fully incorporate. Add the grated mozzarella and mix a little. Now add the eggs, one by one, kneading well with your hands after each addition until you get a smooth and homogeneous dough.

Next, the dough should be soft and not stick to your hands. Take small portions of the dough and shape the cookies as desired. Then place them on a baking sheet greased with butter.

Finally, bake in a preheated oven at 356 °F or 180 °C for approximately 25–30 minutes.

Remove from the oven and immediately serve these delicious baked cheese cookies!