Hi everyone, today we’re going to learn how to make Chocolate mousse using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make Chocolate mousse with 2 ingredients
Simple recipe with just 2 ingredients, a quick and easy dessert. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 180 grams of noble dark or milk chocolate
- 400 grams of fresh cream
Instructions:
Start by placing the chocolate in a bowl and microwave it in 30-second intervals until completely melted.
After that, whip the fresh cream in a mixer on high speed for about 3 to 4 minutes until it becomes creamy, resembling whipped cream.
Now, mix the 2 ingredients well until a very homogeneous cream is formed and refrigerate.
Finally, after 2 hours, take it out and it’s ready to serve.
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