Hi everyone, today we’re going to learn how to make Chocolate mousse using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Chocolate mousse with 2 ingredients
Simple recipe with just 2 ingredients, a quick and easy dessert. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 180 grams of noble dark or milk chocolate
- 400 grams of fresh cream
Instructions:
Start by placing the chocolate in a bowl and microwave it in 30-second intervals until completely melted.
After that, whip the fresh cream in a mixer on high speed for about 3 to 4 minutes until it becomes creamy, resembling whipped cream.
Now, mix the 2 ingredients well until a very homogeneous cream is formed and refrigerate.
Finally, after 2 hours, take it out and it’s ready to serve.
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