Condensed Milk Biscuit: 2 Ingredients, Simple and Easy

Hi everyone, today we’re going to learn how to make Condensed Milk Biscuit using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Condensed Milk Biscuit

Cookies with 2 simple ingredients. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 2 cups (tea) of wheat flour (wheat flour)
• 200 grams (7 oz) of condensed milk

Instructions:

First place the condemned milk in a container, then add the wheat flour and then mix well until well combined. Then, grease your hands, remove small portions of the dough, shape the cookies and use a fork to find them all (optional).

Afterwards, place them on a previously greased baking tray, place in the preheated oven (180ºC/356 °F) and leave for around 15 minutes (or until lightly browned).

And finally, remove from the oven, wait for it to cool a little, if you want to make cookies with guava paste (optional) and serve.