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Meal Prep: Skillet Bread
Learn how to prepare for quick snack and breakfast recipes step-by-step recipes inspired by top online culinary schools. Whether you’re an aspiring chef or just love gourmet cooking at home, these professional recipe ideas are perfect for busy days and high-quality meals.
Recipe ingredients:
- 1 egg
- 1 tablespoon plain yogurt or Greek yogurt
- 1 teaspoon salt
- 1 dessert spoon baking powder (about ½ tablespoon)
- 3 tablespoons cornstarch or oat flour
Instructions:
In a mixing bowl, crack the egg and lightly beat it with a fork. Add the yogurt and salt, and stir until well combined. Gradually mix in the cornstarch (or oat flour), stirring continuously until the batter is smooth.
Finally, add the baking powder and gently fold it in—just enough to incorporate. Pour the batter into a lightly greased non-stick skillet.
Cook over low heat for about 5 to 6 minutes, or until the bottom is golden. Flip carefully with a spatula and cook the other side until evenly browned.
Once done, remove from the skillet and enjoy your soft, warm bread—perfect for an afternoon snack or breakfast!
