Hello, everyone, today we’re going to learn how to make a Creamy Dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make Creamy and Refreshing Dessert
This creamy Tang popsicle is irresistible! It has a perfect texture and an amazing flavor. Everyone at home loves it. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.
Recipe Ingredients:
- 1 liter of very cold milk (33.8 fl oz)
- 1 packet of Tang powdered juice (any flavor)
- 1 carton of heavy cream (6.7 fl oz / 200ml)
- 1 tablespoon stabilizer (for extra creaminess)
- 5 tablespoons sugar (optional) (2.1 oz / 60g)
- Popsicle bags
Instructions:
First, in a large bowl, add the very cold milk, Tang juice, heavy cream, sugar, and stabilizer (neutral base).
Then, use a manual whisk or a hand mixer to blend everything until fully dissolved. If you prefer, you can blend it in a blender for about 2 minutes.
Next, using a funnel, pour the mixture into ice pop bags, leaving some space at the top to tie them easily.
After that, place the bags in the freezer and let them freeze for at least 6 hours, or until they become firm.
Tips for a perfect ice pop:
- Use very cold milk to achieve a creamier texture.
- The stabilizer helps prevent ice crystals from forming, making the ice pop smoother.
- Try different Tang flavors, such as strawberry, grape, lemon, or passion fruit.
- For an even creamier ice pop, replace part of the milk with diluted powdered milk.
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