Creamy blender dessert: Easy and quick to make

Today we’re going to make this delicious creamy dessert, with few ingredients and it’s wonderful. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Creamy blender dessert

If you’re looking for a simple dessert that tastes delicious, this is the recipe for you.. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 3 tablespoons of cocoa powder
• 1 teaspoon of vanilla essence
• 1 can of condensed milk (395 grams)
• 1 measure (from the condensed milk can) of milk
• 1 small carton of cream (200 grams)
• Chocolate topping or caramel sauce (optional)

Instructions:

First, add all the ingredients, except the topping, to a blender and blend until smooth.

Now pour the mixture into a mold and top with the chocolate icing or caramel sauce.

Once finished, place in the freezer for about 3 to 4 hours (or until firm), remove from the mold and serve.

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