Hello, everyone, today we’re going to learn how to make Blender dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Creamy Blender Dessert
If you’re looking for a quick, easy, and delicious dessert that requires no oven, this is the perfect choice. I make this recipe at least twice a week. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 1 can (14 oz) of sweetened condensed milk
- 1 small carton (7 oz) of heavy cream
- 1 small carton (8 oz) of whipped cream or whipped topping
- 1 packet (0.3–0.5 oz) of powdered juice mix in the flavor of your choice
- Chocolate sprinkles or shavings to taste
Instructions:
Preparing the Ingredients:
First, in a blender, add the sweetened condensed milk, heavy cream, whipped cream, or whipped topping, and powdered juice mix.
Then, blend until the mixture becomes smooth and creamy.
Adding the Chocolate:
After achieving a uniform texture, add the chocolate sprinkles or shavings to taste.
Gently stir with a spoon to evenly distribute the chocolate.
Refrigeration:
Next, transfer the mixture to individual serving glasses or a glass dish.
Place it in the refrigerator and let it chill for at least 2 hours, until the dessert reaches the desired consistency.
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