Hello, everyone, today we’re going to learn how to make Blender dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make Creamy Blender Dessert
If you’re looking for a quick, easy, and delicious dessert that requires no oven, this is the perfect choice. I make this recipe at least twice a week. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 1 can (14 oz) of sweetened condensed milk
- 1 small carton (7 oz) of heavy cream
- 1 small carton (8 oz) of whipped cream or whipped topping
- 1 packet (0.3–0.5 oz) of powdered juice mix in the flavor of your choice
- Chocolate sprinkles or shavings to taste
Instructions:
Preparing the Ingredients:
First, in a blender, add the sweetened condensed milk, heavy cream, whipped cream, or whipped topping, and powdered juice mix.
Then, blend until the mixture becomes smooth and creamy.
Adding the Chocolate:
After achieving a uniform texture, add the chocolate sprinkles or shavings to taste.
Gently stir with a spoon to evenly distribute the chocolate.
Refrigeration:
Next, transfer the mixture to individual serving glasses or a glass dish.
Place it in the refrigerator and let it chill for at least 2 hours, until the dessert reaches the desired consistency.
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