Creamy Cheese Pie: Simple Recipe with 5 Ingredients-I Always Make It on Weekends

Hi, everyone, today we’re going to learn how to make Cheese Pie using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Creamy Cheese Pie

This creamy cheese pie is my weekend tradition! Easy, quick, and delicious. Try it and let me know what you think. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 4 eggs
• 500g (17.6 oz) Philadelphia-style cream cheese
• 200g (1 cup) sugar
• 250ml (1 cup) heavy cream or sour cream
• 1 tbsp all-purpose flour

Instructions:

First, line a spring form pan with parchment paper, ensuring it is approximately 8 inches (20 cm) in diameter to properly hold the batter. The paper should extend beyond the edges to prevent mess, as the batter will rise while baking. Lightly moistening the bottom of the pan helps secure the parchment paper and keep it in place.

Then, start preparing the dessert by mixing the cream cheese, sugar, and eggs in a bowl until achieving a smooth texture.

Next, add the flour and mix well. After that, incorporate the heavy cream, which should have 35% fat content to ensure the cheesecake’s creaminess and consistency.

Afterward, transfer the batter to a preheated oven at 392 °F (200 °C) and bake for 40 minutes.

Later, perform the toothpick test: when inserted into the desert, it should come out with a creamy consistency, but not liquid. If the top of the cheesecake browns too quickly at the beginning of baking, cover the pan with aluminum foil to prevent burning.

Finally, remove it from the oven and let it cool. Last but not least, allow the cheesecake to rest for five hours before serving.

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