Hi, everyone, today we’re going to learn how to make a Creamy dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Creamy dessert
If you’re looking for an easy, creamy dessert that melts in your mouth, the “Soft Husband” Dessert is the perfect choice! This treat is a favorite in our home and always impresses everyone with its amazing flavor. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
Lime Mousse:
- 1 can of sweetened condensed milk (14 ounces or 395 grams)
- ⅓ cup of milk (100 ml)
- 1 cup of heavy cream (or 200 ml, equivalent to one box of Brazilian “creme de leite”)
- 1 packet of lime-flavored powdered drink mix (or juice from 2 freshly squeezed limes)
Chocolate Ganache:
- 3 ounces of semi-sweet chocolate (80 grams)
- ½ cup of heavy cream (or 100 ml, half a box of Brazilian “creme de leite”)
Instructions:
Lemon Mousse Preparation:
First, add the heavy cream, condensed milk, milk, and lemon juice to a blender. Then, blend for about 4 minutes until the mixture becomes creamy and smooth.
Chocolate Ganache:
Next, in a saucepan, combine the semi-sweet chocolate with the heavy cream. Place it over low heat and stir continuously until the chocolate is fully melted, and the ganache achieves a smooth, glossy consistency.
Dessert Assembly:
After that, in a glass dish with an 800 ml (27 fl oz) capacity, spread a layer of the lemon mousse, smoothing the surface evenly. Then, cover the mousse with a layer of chocolate ganache. Continue layering mousse and ganache alternately until the dish is filled. Lastly, finish with a final layer of chocolate ganache. Finally, refrigerate for at least 3 hours or until the dessert is firm.
Tips:
- For a sweeter flavor, use bottled lemon juice. If you prefer a tangier taste, opt for fresh lemon juice.
- To make the dessert sweeter, substitute semi-sweet chocolate with milk chocolate.
- Garnish with lemon zest, nuts, or whipped cream for a special touch.
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