Creamy Dessert Ice Cake: It’ll Surprise Your Palate

Hi everyone, today we’re going to learn how to make Ice Cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Creamy Dessert Ice Cake

The iced cake is a dessert that consists of a light and fluffy sponge cake base on which a smooth and creamy vanilla cream is spread. To finish, the dessert is topped with a generous layer of whipped cream and sprinkled with grated coconut. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 10.6 oz of dulce de leche ( 300g )
• 1 teaspoon of vanilla extract
• 7 oz of semisweet chocolate (200g )
• 7 oz of heavy cream (200g)
• 10.6 oz of cream cheese (300g )
• 11.6 oz of chocolate shortbread cookies (330g)
• 3 tablespoons of melted butter
• 1/2 cup of milk

Instructions:

First, using a mixer, mix the dulce de leche, cream cheese and vanilla essence in a bowl and set aside.

Next, melt the chocolate in the microwave for 60 seconds, add the cream and set aside.

Now crush 110 grams of the cookies to a crumbly texture and mix with the butter.

Use this mixture to line the bottom of a removable cake tin.
Now make two alternating layers with the dulce de leche filling and the cookies soaked in the milk.

Finally, top with the chocolate filling and refrigerate for about 5 hours.

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