Creamy dessert in a glass: Easy, quick and tasty recipe, I always make it here at home

Hi, everyone, today we’re going to learn how to make dessert in a glass using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Creamy dessert in a glass

Dessert in a cup is quick, delicious, and perfect for any occasion. It’s always a hit at home. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 8.5 tablespoons of butter – (120 g)
• 1 1/4 cups of milk – (300 ml)
• 1/4 cup plus 1 teaspoon of sugar – (60 g)
• 1 1/2 cups of all-purpose flour – (180 g)
• 1 1/2 tablespoons of sugar
• 1 pinch of salt → 1 pinch of salt
• 2 egg yolks
• 2 tablespoons of all-purpose flour
• 2 tablespoons of butter – (30 g)

Instructions:

First, place the flour in a deep bowl to prepare the dough. Next, add the necessary amount of salt and sugar to the recipe. Then, grate the cold butter using a grater and add it to the mixture. Mix everything well until it resembles a “sandy crumb” texture.

After that, transfer the crumbs to a saucepan and heat over low heat. Stir constantly to toast the crumbs until golden brown, being careful not to burn them. This process will take approximately 8 to 10 minutes.

Then, put the sugar in a non-stick saucepan and add the egg yolks. The egg whites will not be used in this recipe. Add the milk (any fat content is fine) and beat everything with a mixer. Next, add the flour and beat again until the mixture is smooth.

Place the saucepan on the stove over low heat and cook the cream, stirring constantly, until it thickens. This process should take about 6 to 10 minutes. Once the desired consistency is reached, turn off the heat and let the cream cool.

When the crumbs and cream are cold, start assembling the desserts. Begin by placing 2 tablespoons of the crumbs into glass cups or bowls. Then add 2 tablespoons of the cream. Repeat the layers, alternating between crumbs and cream, until the cups are filled. Finally, refrigerate for about 1 hour. Finish by serving the desserts decorated to your taste.

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