Hi everyone, today we’re going to learn how to make Dessert with 2 Ingredients using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Creamy Dessert with 2 Ingredients
You’ll only need two ingredients and a little water to prepare this dessert – a practical and straightforward recipe. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
(8 fl oz) powdered milk ( 240ml)
(8 fl oz) iced water ( 240ml)
1 envelope of Tang strawberry juice
Instructions:
First, put a cup of cold water in the blender, followed by a cup of powdered milk and an envelope of Tang strawberry juice.
Then turn on the blender and process the ingredients for about 2 minutes until you get a smooth, creamy mixture. Now make sure that all the ingredients are well incorporated.
Then let’s transfer the mixture to a suitable container, although a disposable cup works well, using bowls or cups will add a more sophisticated touch to this dessert.
Finally, place the container in the fridge and let it rest for at least 2 hours. This will give the dessert an even creamier and more refreshing texture before it is served. This easy and refreshing dessert is ready.
Below are More Recipes that you’ll lo !!
- Creamy dessert with 3 ingredients: Quick and easy
- Creamy Dessert with 2 Ingredients: Simple, Delicious, and No Condensed Milk Needed
- Easy Orange Cake That Doesn’t Need A Blender, In 35 Minutes
- Easy And Creamy Cake In The Blender For Snack Or Breakfast
- 4 Cheese Cake Recipe: Perfect for Any Occasion
- Practical Dessert: Super Creamy Condensed Milk Pudding
- Homemade Cake Frosting: With 2 very simple ingredients and incredibly creamy
- Easy Dessert With 2 Ingredients And Chocolate Drops, In Minutes
- Skillet Snack With Cheese And Ham In 10 Minutes
- Creamy Chocolate Cake with Sauce: Simply Beautiful and Delicious
- Sponge Cake with Only 5 Ingredients: Perfect for Cakes and Tarts