Creamy dessert with 3 ingredients: Delicious, practical and a real hit here at home

Hello, everyone, today we’re going to learn how to make a Creamy dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Creamy dessert with 3 ingredients

With just 3 ingredients and no need for yeast or flour, this dessert is simple, affordable, and ready in just 15 minutes. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 2 eggs
• 2 cups of milk (500 ml)
• 4 tablespoons of sugar
• 1 teaspoon of vanilla extract (optional)
• Roasted peanuts (optional)

Instructions:

First, place the sugar in a saucepan and heat it until it melts completely, forming a caramel. Set aside.

Next, in another saucepan, bring the milk to a boil and gradually add it to the caramel, stirring constantly until you obtain a smooth mixture.

Then, in a bowl, whisk the eggs with the vanilla extract until well combined.

Afterward, slowly add the hot milk to the egg mixture, stirring continuously. Strain the mixture to ensure it is smooth and uniform.

Finally, distribute the strained cream into individual glass cups. Cover each cup with plastic wrap.

Place the cups in a saucepan and add hot water until it reaches halfway up the sides of the cups. Cover the saucepan and cook in a water bath over medium heat for about 15 minutes.

Once done, transfer the cups to the refrigerator and let them cool for at least 2 hours.

Last, when serving, finish with roasted peanuts on top, if desired.

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