Hello, everyone, today we’re going to learn how to make Dessert with 6 Ingredients using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make Creamy Dessert with 6 Ingredients
Practical and delicious, this dessert adds a touch of sophistication to parties. Versatile and easy to customize, it impresses everyone who tries it. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 500 grams of canned pineapple (reserve a few slices for decoration) → 17.6 ounces
- 100 grams of cornstarch → 3.5 ounces
- 150 grams of sugar → 5.3 ounces
- 200 ml of pineapple juice → 6.8 fluid ounces
- 800 ml of milk → 27 fluid ounces
- 1 tablespoon of sweetened condensed milk
- Water (optional)
Instructions:
1. Preparing the cream:
First, in a saucepan, combine the milk, sweetened condensed milk, pineapple juice, and cornstarch. Then, cook over medium heat, stirring constantly, until the cream thickens.
2. Adding the pineapple:
Next, chop the pineapple into small pieces and mix it into the cooked cream. If the cream turns out too thick, add a bit of water to adjust its consistency.
3. Assembling in a glass dish:
After that, coat the inside of a glass dish with caramel. Then, pour the pineapple cream into the dish, leveling the surface with a spatula to create an even layer.
4. Finishing the decoration:
Following this, decorate the dessert with the reserved pineapple slices, creating a pleasant and harmonious look.
5. Refrigerating:
Lastly, place the dish in the refrigerator for at least 5 hours or until the dessert is firm.
Special Tips:
To make it easier to remove the dessert from the dish, slightly warm the bottom before unmolding.
Serve chilled and delight your family with this refreshing and creamy combination!
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