Creamy Dessert with 6 Ingredients: Easy and practical, I make it all the time and everyone loves it

Hello, everyone, today we’re going to learn how to make Dessert with 6 Ingredients using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Creamy Dessert with 6 Ingredients

Practical and delicious, this dessert adds a touch of sophistication to parties. Versatile and easy to customize, it impresses everyone who tries it. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 500 grams of canned pineapple (reserve a few slices for decoration) → 17.6 ounces
• 100 grams of cornstarch → 3.5 ounces
• 150 grams of sugar → 5.3 ounces
• 200 ml of pineapple juice → 6.8 fluid ounces
• 800 ml of milk → 27 fluid ounces
• 1 tablespoon of sweetened condensed milk
• Water (optional)

Instructions:

1. Preparing the cream:
First, in a saucepan, combine the milk, sweetened condensed milk, pineapple juice, and cornstarch. Then, cook over medium heat, stirring constantly, until the cream thickens.

2. Adding the pineapple:
Next, chop the pineapple into small pieces and mix it into the cooked cream. If the cream turns out too thick, add a bit of water to adjust its consistency.

3. Assembling in a glass dish:
After that, coat the inside of a glass dish with caramel. Then, pour the pineapple cream into the dish, leveling the surface with a spatula to create an even layer.

4. Finishing the decoration:
Following this, decorate the dessert with the reserved pineapple slices, creating a pleasant and harmonious look.

5. Refrigerating:
Lastly, place the dish in the refrigerator for at least 5 hours or until the dessert is firm.

Special Tips:

To make it easier to remove the dessert from the dish, slightly warm the bottom before unmolding.

Serve chilled and delight your family with this refreshing and creamy combination!

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