Creamy Dulce de Leche, Dairy-Free, With 3 Simple Ingredients

Hi everyone, today we’re going to learn how to make Creamy Dulce de Leche using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Creamy Dulce de Leche

Easy and quick recipe. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 395 grams (14 oz) sweetened condensed milk
• ½ cup (90 grams/3.2 oz) sugar
• 2 tablespoons (25 grams/0.9 oz) butter

Instructions:

In a thick-bottomed pan, add the sugar and heat over medium, stirring occasionally, until the sugar melts completely. Once melted, turn off the heat.

Add the butter and stir until it melts. Then, return the pan to medium heat and add the sweetened condensed milk gradually.

Stir constantly after each addition until the mixture becomes creamy, then lower the heat. Continue until all the sweetened condensed milk is added.

Stir continuously over low heat until the mixture becomes slightly creamy and glossy. For a softer texture, remove it from the heat earlier; for a firmer consistency, cook a little longer.

Finally, turn off the heat and place the pan in a tray of ice water to cool it down, stirring occasionally.

Once cooled, transfer the creamy dessert to a serving dish and enjoy!