Hi, everyone, today we’re going to learn how to make Milk Cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make Creamy Milk Cake
If you love creamy, easy, and irresistible cakes, try the Milk Cake. Its soft, pudding-like texture delights from the first bite. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 3 eggs
- 200 ml coconut milk (6.8 fl oz)
- 500 ml milk (16.9 fl oz)
- 3 tablespoons butter or margarine
- 1 Small cup with condensed milk
- 1 cup all-purpose flour (4.9 oz / 140g)
- 3 tablespoons sugar (optional)
Instructions:
First, blend the eggs, butter, condensed milk, and coconut milk in a blender until smooth.
Then, add the milk and, optionally, three tablespoons of sugar.
Next, add the flour and blend again until all ingredients are well combined.
After that, grease a glass baking dish with butter and flour. Then, pour the batter into the prepared dish.
Soon after, place the glass baking dish in a larger pan with hot water for a water bath.
Finally, bake in a preheated oven at 356 °F (180 °C) for about 45 minutes.
At last, let it cool before cutting.
Finishing up, serve and enjoy
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