Hi everyone, today we’re going to learn how to make Delicious 2-layer dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make Delicious 2-layer dessert
The perfect dessert, with a delicious, mouth-watering flavor, today we’re going to make it. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
White layer:
- 1 can heavy cream
- 1 can condensed milk
- 1 envelope of unflavored powdered gelatine
- 1 cup water
Colored layer:
- 1 cup hot water
- 1 cup cold water
- 1 packet of strawberry gelatine (or another flavor of your choice)
Instructions:
White Layer
First, dissolve the envelope of unflavored powdered gelatin in the hot water, following the instructions on the package.
Then, using a blender, mix the cream, condensed milk and dissolved gelatine until the mixture is smooth.
Next. Pour the mixture into a baking dish or individual bowls and refrigerate for about 2 hours, until firm.
Colored Layer :
We will now dissolve the packet of strawberry gelatine in the hot water, stirring well until completely dissolved.
Then add the cold water and mix again. Then let the gelatine cool down a little before pouring it over the already firm white layer.
Finally, put it back in the fridge for another 2 hours, until the second layer is completely firm.
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