Delicious Blender Cake: Creamy and Simple to Make

Hi everyone, today we’re going to learn how to make Blender Cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Delicious Blender Cake

Easy recipe for your morning or afternoon snack, simple to make with a soft and delicious texture. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

3 eggs
1 kg of cassava (peeled, washed, and grated)
100 grams of margarine
200 ml of coconut milk
1 packet of grated coconut
3 cups of sugar
1 cup of milk

Instructions:

First, add the grated cassava, milk, coconut milk, eggs, and margarine to the blender and blend well for about 1 to 2 minutes.

Then, add the sugar, grated coconut, salt, and blend a little more. After that, pour the batter into a greased pan and bake in a preheated oven (180ºC/356°F).

Afterward, bake for about 50 minutes, remove from the oven, let it cool, and it’s ready to serve.