Delicious Blender Cake: Creamy and Simple to Make

Hi everyone, today we’re going to learn how to make Blender Cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Delicious Blender Cake

Easy recipe for your morning or afternoon snack, simple to make with a soft and delicious texture. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 3 eggs
• 1 kg of cassava (peeled, washed, and grated)
• 100 grams of margarine
• 200 ml of coconut milk
• 1 packet of grated coconut
• 3 cups of sugar
• 1 cup of milk

Instructions:

First, add the grated cassava, milk, coconut milk, eggs, and margarine to the blender and blend well for about 1 to 2 minutes.

Then, add the sugar, grated coconut, salt, and blend a little more. After that, pour the batter into a greased pan and bake in a preheated oven (180ºC/356°F).

Afterward, bake for about 50 minutes, remove from the oven, let it cool, and it’s ready to serve.

Below are More Recipes that you’ll lo !!

• 
  Creamy Cheese Pie: Simple Recipe with 5 Ingredients-I Always Make It on Weekends
• 
  6-Ingredient Homemade Cookies: A Simple and Delicious Recipe-A Hit at Home, I Always Make Them to Serve with Coffee
• 
  Creamy Cassava Cake: Simple Recipe, Perfect to Serve with Breakfast
• 
  Creamy Dessert with 3 Ingredients: Easy, Quick and Very Tasty Recipe
• 
  Lemon Cake That Melts in Your Mouth: Easy Recipe-I Only Make It This Way, the Flavor Is Irresistible
• 
  Pineapple and Coconut Cake with Topping: Practical and Super Delicious
• 
  Pumpkin Sweet with 5 Ingredients: Grandma’s Homemade Recipe-After I Learned It, I Only Make It This Way
• 
  Homemade and Quick Snack: I Always Make It, and There’s Never Anything Left-Everyone Loves the Flavor
• 
  Homemade Snack with 2 Ingredients: Quick and Simple Recipe
• 
  Lemon Yogurt Muffins: Simple Recipe with a Wonderful Flavor
• 
  Creamy and Refreshing Dessert: Simple to Make with Various Flavors-A Delight