Hello, everyone, today we’re going to learn how to make creamy dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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This dessert is the ideal option for those looking for practicality and an irresistible flavor, with creamy layers that melt in your mouth. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 1 cup of shredded coconut (100 grams)
- 2 packets of unflavored gelatin
- 1 can of sweetened condensed milk (14 oz)
- 1 cup of heavy cream (or 1 small carton)
- 3/4 cup of coconut milk (200 ml)
- 1 1/4 cups of milk (300 ml)
- 1 bar of chocolate (7 oz or 200 grams)
Instructions:
Base:
First, blend the coconut milk, condensed milk, heavy cream, and regular milk in a blender for about 2 minutes, until smooth and well combined.
Then, dissolve the gelatin in warm water and add it to the mixture. Gently stir in the shredded coconut until fully incorporated. Now, pour the mixture into a greased mold and set aside while we prepare the topping.
Topping:
Start by melting the chocolate with the milk in the microwave, stirring occasionally to prevent it from burning. Once fully melted, pour this chocolate topping over the coconut base, spreading it carefully to create an even layer.
Finally, refrigerate for about 3 hours, or until set. And that’s it! You’ll love the creamy texture and delicious flavor of this dessert.
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