Hi everyone, today we’re going to learn how to make Easy and Fluffy Bread Recipe using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make Easy and Fluffy Bread Recipe
Learn how to prepare for Easy Family Dinner Ideas step-by-step recipes inspired by top online culinary schools. Whether you’re an aspiring chef or just love gourmet cooking at home, these professional recipe ideas are perfect for busy days and high-quality meals.
Recipe Ingredients:
- 3 cups of all-purpose flour (wheat flour)
- 2 eggs
- 240 ml/8.1 fl oz of warm water
- 3 tablespoons of sugar
- ½ cup of vegetable oil
- 1 teaspoon of salt
- 10 grams/0.35 oz of dry yeast for bread
Instructions:
Start by organizing the ingredients, then use a blender to add the eggs, sugar, yeast, water, oil, and salt. Then, mix well and transfer to a bowl.
Gradually add the all-purpose flour to the mixture, continue mixing until you get a soft dough, cover the dough, and let it rise until doubled in volume.
Next, transfer the dough to a greased and floured baking pan and bake in a preheated oven (180ºC/356 °F).
Finally, bake for about 30 to 40 minutes (or until golden brown), turn off the oven, remove from the pan, and it’s ready to serve.
