Easy And Quick Pancakes In The Blender, In 10 Minutes

Hi everyone, today we’re going to learn how to make Easy And Quick Pancakes using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Easy And Quick Pancakes

Pancakes for breakfast or afternoon snack. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 1 cup (240 ml/8 fl oz) milk
• 2 eggs
• 4 tbsp vegetable oil
• 1 tsp salt
• 1 ½ cups (180 grams/6.4 oz) all-purpose flour (wheat flour)

Instructions:

Place the milk, eggs, oil, and salt into a blender. Blend until the mixture is smooth.

Gradually add the wheat flour to the blender, blending each time to ensure a lump-free batter.

Heat a medium skillet over medium heat. Pour a ladleful of the batter into the skillet and tilt it to spread the batter evenly, creating a thin layer.

Once the underside is golden brown, flip to cook the other side until lightly browned.

Fill or top with your favorite sweet or savory fillings. Enjoy!