Easy And Quick Pancakes In The Blender, In 10 Minutes

Hello everyone! Welcome to our food blog, your favorite place to find delicious recipes. Here you will find desserts, snacks, breakfast, appetizers, fresh salads. Let’s get started!

How to Make Easy And Quick Pancakes

You don’t need cooking classes or costly meal delivery services to prepare something delicious at home. With a bit of planning and our detailed meal prep guide, you can create amazing dishes with confidence and ease.

Recipe Ingredients:

• 1 cup (240 ml/8 fl oz) milk
• 2 eggs
• 4 tbsp vegetable oil
• 1 tsp salt
• 1 ½ cups (180 grams/6.4 oz) all-purpose flour (wheat flour)

Instructions:

Place the milk, eggs, oil, and salt into a blender. Blend until the mixture is smooth.

Gradually add the wheat flour to the blender, blending each time to ensure a lump-free batter.

Heat a medium skillet over medium heat. Pour a ladleful of the batter into the skillet and tilt it to spread the batter evenly, creating a thin layer.

Once the underside is golden brown, flip to cook the other side until lightly browned.

Fill or top with your favorite sweet or savory fillings. Enjoy!