Hi everyone, today we’re going to learn how to make Cake with Creamy Guava Filling using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Cake with Creamy Guava Filling
The soft texture and sweet taste of corn cake appeal to children and adults alike, making it a classic for special occasions. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 4 eggs
- 1 cup of granulated sugar (240 ml)
- 1 cup of whole milk (240 ml)
- 3 tablespoons of butter
- 1 can of corn kernels, drained
- 1 ½ cups of cornmeal
- 1 tablespoon of baking powder
- 5.3 ounces (150 grams) of cream cheese (Catupiry)
- Guava paste to taste
Instructions:
First, put the eggs, green corn, milk, sugar and butter in a blender and blend for about a minute.
Then add the flocão (Yoki Kimilho) and blend for another 30 seconds or so. Then add the yeast and mix quickly.
Then pour half the batter into a greased and floured baking dish, spread the catupiry and guava over the batter and cover with the other half.
Finally, bake in a preheated oven at 356 °F (180 °C) for approximately 30 to 40 minutes, or until the surface is golden brown.
Once baked, allow to cool slightly before serving and it’s ready.
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