Hi everyone, today we’re going to learn how to make Easy Chocolate Dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make Easy Chocolate Dessert
No Milk, No Gelatin and it yields well. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 400 grams/14.1 oz of heavy cream
- 300 grams/10.6 oz of semi-sweet chocolate
- 1 tablespoon of unsalted butter, at room temperature
Preparation:
Start by heating the heavy cream in a microwave-safe bowl for about 2 minutes. Then, break the semi-sweet chocolate into smaller pieces and place them in a blender.
Next, add the hot heavy cream to the blender, wait for about 1 minute, and then blend well until you get a creamy mixture.
Afterward, without turning off the blender, add the butter and blend a little more. Then, pour the mixture into a glass dish (or individual cups or glasses).
Finally, refrigerate for about 2 to 3 hours (until firm), decorate as desired, and then serve.
