Hi everyone, today we’re going to learn how to make Easy Corn Cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Easy Corn Cake
Easy and Quick Cake Without Wheat Flour and Without Milk. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 3 eggs
- 3 small cans of corn (drain the liquid)
- 1 can of condensed milk (395 grams/13.9 oz)
- 1 tablespoon of baking powder
Instructions:
Begin by adding all the ingredients to a blender and blend until you get a smooth mixture (about 3 to 4 minutes).
Next, grease a medium-sized cake pan with a little butter and dust with wheat flour.
Then, pour the batter into the pan and bake in a preheated oven at 200°C (390°F) for about 35 minutes, or until golden brown.
Finally, remove from the oven, let it cool, remove from the pan, and serve.
