Hi everyone, today we’re going to learn how to make Chocolate Ice Cream using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Chocolate Ice Cream
Dessert Without Dairy and Without Gelatin. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 4 bananas
- 1 box of heavy cream (200 grams/7.05 oz)
- 3 tablespoons of 50% cocoa powder
Instructions:
First, peel and slice the bananas, then place them on a tray and freeze until solid. Place the heavy cream in the freezer for a few hours until it begins to crystallize.
Pour the heavy cream into a bowl and beat with a mixer until it doubles in volume.
In a blender, blend the frozen bananas until you get a smooth, creamy consistency.
Combine the banana cream with the whipped heavy cream and beat with the mixer until smooth.
Incorporate the 50% cocoa powder, pour the mixture into a glass dish, and place it in the freezer.
Finally, let it freeze for about 3 hours, then serve.
