Easy Dessert In The Blender That Doesn’t Go In The Oven, Super Creamy

Hi everyone, today we’re going to learn how to make Easy Dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Easy Dessert

Easy and Quick Dessert Recipe. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• ½ cup of water
• 395 grams (14 oz) sweetened condensed milk
• 400 grams (14.1 oz) heavy cream
• 400 ml (13.5 oz) milk
• 2 unflavored gelatins (12 grams each, 0.42 oz each)

For the Caramel:

• 2 cups sugar
• 1 cup water

Instructions:

Caramel:

Place the sugar in a saucepan and add the water. Stir everything together and cook over low heat, stirring until it turns into a caramel.

Pudding:

In a separate saucepan, add the gelatin and cold water, stirring well until the gelatin dissolves. Let it sit for about 4 minutes, then transfer it to a blender.

Now, add the remaining ingredients (sweetened condensed milk, heavy cream, and milk) to the blender, and blend until everything is well combined.

Pour the mixture into a glass dish and refrigerate for about 3 hours until it sets.

Finally, remove the pudding from the fridge and pour the caramel over the top.

Note: If the caramel hardens, simply heat it up again to melt it.